A five-star dining experience
Meals at Karingal Green are an experience in themselves. You will enjoy meticulously prepared, delicious and nutritionally-balanced meals every day at Karingal Green.
Our in-house executive chef and culinary team prepare a wide range of meals, snacks and beverage options cooked fresh daily in our kitchen. Only the highest quality, fresh ingredients from accredited suppliers are used.
Our kitchen works together with our dietitians to ensure that all of our residents enjoy a variety of nutritionally balanced and texture-appropriate meals.
We offer choices of hot and cold meals and cater for allergies and specific dietary preferences, such as a vegetarian diet. We will make every effort to cater for culturally-appropriate meals and once a week we also come together to enjoy Happy Hour drinks and snacks.
Private dining room
Dining with friends and family is a special experience, and we invite you to host your loved ones for any occasion. Whether it is for a special celebration, birthday or an intimate gathering, we are able to provide on-site catering to make the event special. We also offer the flexibility for you to cater your own event. Simply discuss your requirements with our friendly team and they will make the arrangements.
Sharing a meal is a great way to come together socially and there are plenty of special occasion meals to enjoy. Each month, there will be special celebrations created around calendar events such as Mother’s Day, Father’s Day, Anzac Day and so on, which provide the perfect opportunity for us to come together as a community for a special celebration meal. Details of these occasions will be shared with you on the monthly activity calendar so that you can arrange for your family and friends to join us.
Meet our executive chef
Meet the Karingal Green executive chef, Marco Bijl.
Marco brings over 30 years’ experience to the kitchen. He gained his qualifications in The Netherlands, then trained extensively in Switzerland and has worked for several five and six-star resorts and cruise liners. Before joining Karingal Green, Marco was head chef for the Burswood Entertainment Complex at Crown Casino.
Food and its presentation are extremely important to Marco, who is passionate about ensuring that everyone enjoys delicious and nutritious food every day. Marco’s goal is to ensure that all our residents, customers and their families derive pleasure from the meals that he and his team prepare.
Marco chose to join the Karingal Green team because he believes that everyone, no matter what stage of life they are in, should have the chance to enjoy the benefits that a lovingly prepared meal can bring.